Daniel Diet Vegetable Soup Recipe

Yes that s a lot of exclusions but having lots of tasty make ahead dishes to enjoy will make the experience so much easier.

Daniel diet vegetable soup recipe. Remove from heat and add the parsley and lemon juice. I appreciate all you have done and are doing to spur me along on this journey. Add zucchini peas carrots celery onions and cook until vegetables are softened. Thank you for the ultimate daniel fast.

Cook on low until all vegetables are tender about 2 more hours. Add the leeks and garlic and cook for 2 minutes or until tender crisp stirring often. Season lightly with salt and pepper add minced garlic and cook 1 minute more. The daniel fast is more or less a vegan diet sans added sugars refined carbs caffeine or alcohol.

Heat olive oil in large saucepan over medium heat. Makes almost 6 quarts of soup. Add canned peas and frozen mixed vegetables. Transfer of the vegetables to a soup pot add about 2 cups of broth to the vegetables and using a hand mixer on slow speed whip the vegetables for about 1 minute add the rest of the broth and vegetables simmer on low heat to warm through.

Instead they re full of plant based nutrition and flavor. Place 3 4 cup quinoa in a saucepan with 1 1 2 cups water. Stir in garlic and cook for 30 seconds stirring constantly so garlic doesn t burn. Cover the pot and simmer where the water is just bubbling for about 15 to 20 minutes until the water has been completely absorbed.

Pour in stock and bring to a simmer. Serve with whole grain unleavened crackers. 1 carton 32 oz vegetable stock i use kitchen basics brand 2 cups brown rice cooked. Bring to a boil then reduce the heat to very low.

Add the parsley and cook another 5 minutes. Salt and pepper to taste. From the insightful daily devotionals special encouraging videos delicious recipes and inspirational music i m in awe of all the resources you provide to keep me in the word and on track. Heat the oil in a 4 quart saucepan over medium high heat.

These delicious daniel fast recipes are all free of refined flour added sugars and animal products. Sauté carrots celery and onion until tender. Reduce the heat to low cover and cook until the vegetables are fork tender approximately 25 to 30 minutes.