Dietitian Licensure By State

The state of new hampshire created the board of licensed dietitians to protect the health safety and welfare of the people of the granite state.

Dietitian licensure by state. Licensure of title only or certification of rdns means the state only licenses the title licensed dietitian or a similar title or provides an optional certification which may facilitate reimbursement or employment in certain facilities. Many states require registration as part of the licensure process or make it much easier to get licensed if you are registered. Box 1335 jefferson city mo 65102 1335 573 522 3438 telephone 573 526 4220 fax 800 735 2966 tty. What state licensure does is permit you to practice as a nutritionist or dietitian in your given state and use a state specific title after your name.

Nutritionist licensed nutritionist and registered dietitian requirements by state. A state agency issues a license to individuals who meet specified qualifications to practice a particular profession. Forty seven states puerto rico and the district of columbia currently have statutory provisions regulating the dietetics profession or associated titles such as dietitian and nutritionist. Certified nutritionists and registered dieticians must adhere to specific education and examination requirements administered by the state agency where that license is to be held.

State licensure agency list the majority of states have enacted laws which regulate the practice of dietetics. This is why becoming an rd is typically required for state licensure and why nutritionists and dieticians earn higher salaries and have a better career outlook than dietetic technicians without an rd us department of labor 2015. The board grants initial licenses to qualified applicants renews or reinstates licensed dietitians establishes continuing education standards and a code of ethics. Licensure by state is an entirely different issue.

Registered dietitian certification and licensure. Committee of dietitians 3605 missouri boulevard p o. States the minimum of a baccalaureate degree or higher degree from a college or university accredited by southern association of schools and colleges or any other regional accreditation agency with a major course of study in human nutrition food and nutrition dietetics or food systems management. Information on state licensure and certification is provided here as a service to dietetics professionals and state licensure boards.