Diet Vegetable Soup Slow Cooker
This low carb slow cooker vegetable beef soup is loaded with chunks of tender beef tomatoes carrots and onions.
Diet vegetable soup slow cooker. This weight loss vegetable soup fills you up without a lot of calories plus it s an easy way to eat more vegetables. Make a big batch of low calorie veggie packed soup with ease in this load and go crock pot recipe. Celeriac shines as a low carb substitute for potatoes. I make this recipe in my large 6 quart slow cooker.
Stir in the coconut milk. It is that simple. With very little chopping or prep work this soup is one of the easiest slow cooker meals that your family will love. 5 eat as is or blend if desired.
Toss to combine. Add vegetable stock garlic carrot apple butternut squash sage onion salt pepper cayenne cinnamon and nutmeg to a slow cooker. You only have to chop a few ingredients and the other ingredients are either canned or frozen so they just get tossed in the slow cooker. This slow cooker soup is my secret weapon on busy days.
The soup is packed with fiber which makes it hearty and filling. We have one of the easiest recipes ever. 4 2 hours high then 2 hours low. Whitney jensen spring lake michigan.
Rich morsels of bacon add even more flavor and smokey goodness. Hearty vegetable split pea soup. Slow cooker vegetable soup recipe. After simmering away in the slow cooker portion it into individual serving containers and store in the fridge or freezer for fast healthy lunches or an easy satisfying snack.
It s delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. Healthy but warm and hearty vegetable soup is a delicious vegetarian gluten free soup that is prepared in the slow cooker. 3 cover all ingredients with water to suit your slow cooker size and heat. 1 cut all vegetables up into medium pieces adding all ingredients to the slow cooker including the packet soup.
Cover and cook on low for 5 to 6 hours. Hey guys it s catalina from sweet and savory meals here. The broth is scented with garlic rosemary and thyme. Cook for 6 8 hours on low or 3 4 hours on high or until the squash is completely tender and mashes easily with a fork.